by
Delores Miller
A best
selling novel a few years ago was 'The Help' by Kathryn Stockett about the
1960s as colored maids in Mississippi. Read it if you can.
So lets
go back to the summer of 1955. Time for me to find a job, between my
Junior and Senior years of Marion High School.
After the
fiasco of the summer of 1954 and being a hired girl, I was looking for greener
pastures and easier work. Again I did not want to pick pickles the usual
cash crop in Wisconsin.
My Aunt
Alma, after World War Two found employment as a live-in maid for a rich widow
in Neenah on Lake Winnebago. This area was a snaggle of
paper mills, thus rich widows with mansions. She found me
employment as a domestic summer help. Armed with my Betty Crocker
Cookbook, and bluffing my way through the interview bragging of all the food I
made the summer before as a hired girl. The Missus hired me, no
one else applied. White uniform during the day, black for evening
serving. Pay was $16 a week. Big money in those days.
Easy job,
cooking three meals a day, all served on good china in the dining room.
Learned to make fancy foods, i.e. lime and cheese souffles, salads,
steak, hors d'oeuvre, deviled eggs, creme brulee, melon ball fruit cups, tomato
flowers with cottage cheese and Pepperridge Farm toast tips, appetizers,
canapes, molded tomato aspic, borscht or beet soup with sour cream, dried beef
rolls, popovers, Yorkshire pudding, baked Alaska, Schaum torte with fresh
strawberries, cream puffs, chocolate eclairs, key lime pie, omelets,
English Muffins with orange marmalade, eggs Benedict with Hollandaise sauce,
clam chowder, lamb chops, fresh fruit, etc. All made from
scratch. Each morning the Missus wrote out the menu, called in the
grocery order to a store which delivered. I could order what ever I
wanted to eat, too. (I gained weight that summer.) Dinner
parties for her rich friends. Cocktail hour before dinner, a full
hard liqueur cabinet, gin, rum, vodka, whiskey, brandy, bourbon, grenadine,
tonic, bitters, vermouth. Bartender made martinis,
daiquiris, Manhattens, Margaritas, Pina Colada, Bloody Marys,
wine. Nothing so common as beer or diet soda. I never
sampled. Then came dinner. Salad, soup, overcooked vegetables,
usually asparagus, main meat course, dessert, coffee. Serving
from the left, removing dirty dishes from the right. Finger bowls to wash
dirty hands. Candles. Cloth napkins, lace table clothes.
Tinkling silver bell summonded me back to the dining room for more
service. Faux pas, I once took the aluminum soup kettle to the
dining room, when I should have taken her bowl to the kitchen. No
microwave or dish washer. Polishing the candelabras and
silverware. The Missus was gallivanting often, even out of state and left
me in charge of the house. How did she trust me not to steal the silver
or have wild parties?
My own
bedroom with bath and shower. This was a big deal for someone straight
off the farm. Granted it was next to the laundry room with an automatic washer
and dryer. What luxury. Lake flies plagued anyone outdoors, so
thick, one could not open their mouth, or they would get a
meal. Mosquitoes. Watching the sunrise over Lake Winnebago with sail boats on the horizon,
beautiful. No television, but a radio where I could listen to all
the Milwaukee Brave Baseball Games and best of all - a library filled with
books, novels, non fiction. A 1936 Roget's Thesaurus and a
1929 Funk & Wagnallis Dictionary. And I read them all. And
a typewriter so I could write tales and memoirs of my
adventures. Daily newspaper. Smallish house compared to the big
mansions further up town. A gardener, cleaning lady, laundress.
Became
friends with the other maids and nannies. We had Thursday and Sunday
afternoons free for movies or shopping. Playing badminton at a nearby
park. Polio or infantile paralysis epidemic that summer of 1955,
swimming pools were closed, quarantined. Many people died. Was not
in the same league with other neighboring teenagers, debutantes who were
presented to High Society at a ball at the Golf Club.
Oh, what
I learned that summer being a MAID, grew up and saw the 'big' picture of
life. Observed how people in the big city lived and work.
Went back
to Marion for my Senior year of high
school, graduated, kicked up my heels, shook off the dust and manure and
left the area forever. Enough of picking pickles, being a Hired Girl and
a Maid.
Two roads
diverged on a highway,
And sorry
I could not travel both.
I took
the one more traveled
And that
has made all the difference.
What do
teenagers now in 2013 do to earn money?
Copyright Russell and Delores Miller, 2013